The grand irony of champagne, the beverage, and Champagne, the place? The former is intrinsically linked to the kind of celebrations, full of merrymaking and fellowship, that many of us will be attending Thursday night to ring in the new year. But the latter, if you understand the history, can feel haunted.
Germany’s food and agriculture minister said Tuesday that people should not be afraid of tucking into a grilled bratwurst despite the World Health Organization’s warning that sausages and ham cause cancer.
Vienna has its own regional cuisine – Wiener Küche. It’s hearty and flavourful and meat features heavily. If you’re tired of eating out and want to learn how to serve up a perfect Wiener Schnitzel or Tafelspitz (boiled beef) here are our top five picks for cooking courses in Vienna.
The Cheval Blanc restaurant in Basel has been awarded three Michelin stars, joining the Restaurant de l’Hôtel de Ville in canton Vaud and Schloss Schauenstein in canton Graubünden in gastronomy’s most exclusive club.
Viennese traditional cuisine tends to be dominated by meat, just look at the number of Würstelstands in the city. However, it also has an increasing number of excellent vegetarian and vegan restaurants.
Despite some showers on Saturday night, around one million people – the first of up to six million expected between Saturday and October 4th – are believed to have visited the Oktoberfest grounds at Munich’s centrally-located Theresienwiese. Please click here to read the full story
Renowned American culinary magazine Saveur has anointed Berlin The New Vegetarian Capital of the world, it was revealed over the weekend.
For those looking to while away a Saturday with friends over a few beers, the Grand Prospect Hall’s new beer garden will definitely make your dreams come true.
New York City’s multifarious food options can easily make one blasé. But a culinary possibility that never becomes passe, the news of whose arrival causes the heart to leap in happiness—as well, perhaps, as one’s cholesterol count—is that of a dependable new hot dog stand.
When German grocery shoppers think of the USA, they think creamy orange salad goop. Because in Germany, Thousand Island dressing is called “American Sauce.”